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Restaurant & Lounge
Taste Exceptional Cuisine
Seasonal menus, curated wine pairings, and intimate settings create a dining experience that feels both refined and welcoming.
Farm to Table
Locally sourced fresh ingredients
Expert Chefs
Crafted by culinary professionals
Award-Winning Wine
Curated selections from around the world
Elegant Ambiance
Perfect for every occasion
From Sunrise to Late Night
Begin the day with a lavish breakfast buffet, return for a relaxed lunch, and end the evening with candlelit dinners featuring fresh, locally sourced ingredients.
Opening Hours
- Breakfast:
- 6:30am – 10:30am
- Lunch:
- 12:00pm – 3:00pm
- Dinner:
- 6:30pm – 11:00pm
Dress Code
Smart casual in the evening
No sportswear or beachwear
Menu Highlights
A selection of signature dishes from our seasonal menus.
Truffle Butter Lobster
Served with saffron risotto and roasted asparagus.
Chef's Recommendation
Dry-Aged Ribeye Steak
Chargrilled and served with red wine jus and potato gratin.
Premium Cut
Seasonal Tasting Menu
Five courses curated daily by our executive chef.
Signature Experience
Guest Room Service
Order From Our Kitchen
Tap Add to cart on meals you want. Checkout appears in one clean panel — no page reload until you place the order.
Total
12
Available
11
Sold Out
1
0 available · 1 sold out
Chef Specials
Sold Out
Chef Seafood Risotto
Creamy arborio rice with prawns, calamari, mussels, saffron, and parmesan.
NGN 38,000.00
40 mins Chef Specials
Temporarily unavailable. Please choose another dish.
Reserve a Table
We'd Love to Welcome You
Share your preferred date and time and our team will confirm your reservation.
